Salt & Twine Honey Sriracha Salami

Salt & Twine Honey Sriracha Salami

Dietary Preferences

Salami made with two of everyone's favorite flavors that go with everything!

From our New England roots and love of cured meats comes: Salt & Twine. A name derived from the process of curing and packaging meats. 

For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed “adult lunchables” by newer generations. Showcasing respect for process and history, our mission is to pass along this culture through our Wholesome, Small Batch Charcuterie with a modern touch.

Ingredients:

Pork, Uncured Bacon (Pork Belly, Salt, Brown Sugar, Celery Juice Powder, White Pepper, Ghost Chili) Salt, Bourbon Whiskey, VT Maple Syrup, Less Than 1% of the Following: Orange Zest, Pink Peppercorn, Nutmeg, Clove, Turbinado Sugar, Celery Juice Powder, Water Lactic Acid Starter Culture
$10.50
$10.50