Chimichurri Steak with Carrot and Roasted Potato
Chimichurri Steak with Carrot and Roasted Potato

Chimichurri Steak with Carrot and Roasted Potato

Dietary Preferences

Marinated skirt steak in fresh Argentinian chimichurri. Served with fresh carrots and protein rich local potatoes.

Ingredients:

Potato, Sirloin Beef, Carrot, Extra Virgin Olive Oil, Salt Pepper Garlic Blend, Italian Parsley, Red Wine Vinegar, Cilantro, Fresh Garlic, Sea Salt, Fresh Oregano, Red Pepper Flakes
$17.50
$17.50