Roasted Pomegranate Salmon with Braised Fennel & Farro Pilaf
Roasted Pomegranate Salmon with Braised Fennel & Farro Pilaf

Roasted Pomegranate Salmon with Braised Fennel & Farro Pilaf

Dietary Preferences

Wild caught salmon in a sweet and tangy pomegranate sauce, jeweled with pomegranate arils, flavorful braised fennel, served with farro pilaf.

Ingredients:

Wild caught Alaskan salmon, fennel, farro, shallots, orange juice, Cōpow lemon extra virgin olive oil, miso, pomegranate molasses, white balsamic vinegar, sea salt, garlic, black pepper, agave syrup, orange zest
$16.95
$16.95