Chimichurri Steak with Carrot and Roasted Potato
Chimichurri Steak with Carrot and Roasted Potato

Chimichurri Steak with Carrot and Roasted Potato

Dietary Preferences

Marinated skirt steak in fresh Argentinian chimichurri. Served with Fresh Carrots and protein rich local potatoes

Ingredients:

Pastured Beef, Organic Potatoes, Carrots, Cōpow EVOO, Red Wine Vinegar, White Balsamic Vinegar, Parsley, Onion, Garlic, Red Pepper Flakes, Black Pepper, Oregano
$17.50
$17.50