Less is More - Manzanilla Olives

Spanish Manzanilla olives are small to medium-sized green olives known for their firm texture and mild, slightly nutty flavor with a hint of bitterness. Grown primarily in the Andalusian region of Spain, particularly around Seville. Manzanilla olives are often pitted and stuffed (commonly with pimientos, almonds, or anchovies) and are a staple in tapas and Mediterranean dishes. Their name, which means “little apple” in Spanish, reflects their round shape and crisp bite. These olives are typically brined, which enhances their savory taste and makes them an excellent snack or appetizer.