Less is More - Manzanilla Olives Pitted

Spanish Manzanilla pitted olives are small, green olives that have been carefully pitted to offer a convenient, ready-to-eat option. Known for their firm, crisp texture and mild, slightly briny flavor, these olives come from the Andalusian region of Spain, particularly Seville. Their taste is subtly nutty with a touch of bitterness, balanced by the brine they are preserved in. The pitting process makes them perfect for snacking, tossing into salads, or incorporating into Mediterranean dishes like tapas, pasta, or tapenade. With their vibrant green color and refreshing flavor, they add a delightful touch to any meal.