Milino Verrini 100% Italian Wheat Flour Type "1"

This special flour, selected by Ritrovo, is produced artisanally at the Verrini Flour Mill in Carpi, near Modena. Great-grandfather Millo Verrini began working as a miller at the age of 12, in 1927. He and his father Dante and brothers Enzo, Danilo, and Milvio, dedicated themselves to making the best wheat flour in their area. Type "1" is a rustic flour rich in protein and minerals. Suggested uses include rustic breads and pizza.