Salt & Twine Classic Bistro Salami
Salt & Twine Classic Bistro Salami
Salt & Twine Classic Bistro Salami

Salt & Twine Classic Bistro Salami

Dietary Preferences

Classic Bistro: French Farmhouse Style Salami made with White Wine, Garlic & Pepper 

From our New England roots and love of cured meats comes: Salt & Twine. A name derived from the process of curing and packaging meats. 

For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed “adult lunchables” by newer generations. Showcasing respect for process and history, our mission is to pass along this culture through our Wholesome, Small Batch Charcuterie with a modern touch.  

Ingredients:

Pork, Salt, White Wine Less Than 1% of the Following: Garlic, Turbinado Sugar, Celery Juice Powder, Water, Lactic Acid Starter Culture
$10.50
$10.50