Saucy Salmon, Beluga Lentils, Beans & Kraut

Dietary Preferences

Pan seared wild caught salmon with lemon herb sauce, green beans, tender beluga lentils and purple cabbage sauerkraut.

Ingredients:

salmon, oil, green beans, black lentils, red quinoa, vegetable stock, extra virgin olive oil, lemon juice, garlic, agave, parsley, salt, onion, red cabbage, apple cider vinegar, caraway seed, juniper berries

$16.95
$16.95