Tagliatelle Pasta with Corn & Rice Flour

Dietary Preferences

This corn-rice Tagliatelle cooks up to a perfect al dente bite. Made from corn and rice flowers sourced from a close-by farm in Piemonte. This light and flavorful gluten free pasta is a pantry staple. Excellent served with tomato sauces, ragu, or simply with truffle butter and Parmigiano Reggiano.

Ingredients:

$9.00
$9.00