Big Spoon Peanut Butter with Wildflower Honey

A recipe our Big Spoon Co-Founder Mark developed by roasting peanuts over an open fire and pounding the ingredients together with stones in rural Zimbabwe, our flagship peanut butter offers the perfect balance of fresh-roasted High-Oleic Runner peanuts, raw Organic wildflower honey, and Jacobsen sea salt blended with a few drops of Organic virgin coconut oil for a smooth, truly addictive texture. We love it spread, thickly, on fresh apple slices, stirred into overnight oats, on any PB&J, and in healthy spoonfuls right out of jar.