Straight answers about your food
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These guides cover how we keep meals fresh, what they're packed in, and why they cost what they do, so you can decide what's right for you.
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Freshness, Colors & Value
How we keep meals fresh for up to two weeks without preservatives, why we count colors instead of calories, and what you're really paying for compared to takeout.
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Packaging & Plastic
What your tray is made of, why we chose U.S.-made plastic over “compostable” look-alikes, and how to reheat your meal whichever way you're comfortable with.
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More guides are on the way
Have a question we haven't covered? Ask us in store or reach out, and it might become the next one.
