Molino Verrini 100% Italian Wheat Flour Nata per Pizza

This special flour, is produced artisanally at the Verrini Flour Mill in Carpi.

Great-grandfather Millo Verrini began working as a miller at the age of 12, in 1927. He and his father Dante and brothers Enzo, Danilo, and Milvio, dedicated themselves to making the best wheat flour in their area. "0" pizza flour is a finely ground for pizza.